TEXAS BBQ: It’s a religion!

Texas Barbecue refers to methods of preparation for barbecue that are unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats. Wikipedia BBQ AROUND AUSTIN TX < map) Below are BBQ Chapels famous throughout Texas!!! Stillwater Barbeque Opened: 2013Pitmaster: Matt Proctor, 33Method: Oak; all-wood rotisserie smoker Tyler’s Barbeque Opened: 2010Pitmaster: Tyler Frazer, 49Method: Mesquite and oak blend; indirect-heat pit Franklin Barbecue Opened: 2009Pitmasters: Aaron Franklin, 39; Braun Hughes, 40Method: Post oak; indirect-heat pit La Barbecue Opened: 2012Pitmasters: Francisco Saucedo, 30, and…

Read More